PRINCIPAL ACCOUNTABILITIES:

• Responsibilities in the current role is multidisciplinary and of techno-commercial nature. It ranges from performing scheme specific audits to supervising operations of few other scheme certification /systems.
• Responsibilities also include taking new initiatives in sectors like agriculture and specialty foods certifications.
• Travel to inspection site
• Conduct food safety audits for food retail and manufacturing facilities
• Develop and update client-specific food safety manuals
• Maintain current knowledge of food safety regulations
• Organize inspection itineraries for the upcoming year
• Ensure compliance with food preparation regulations and legislation
• Liaise with management regarding audit findings and make recommendations for improving policies and procedures if necessary
• Write reports on findings
• Provides technical and awareness training to employees regarding in-house food safety programs

REQUIRED QUALIFICATIONS:

• Degree/diploma in food technology, bio technology, veterinary science, micro biology
• Minimum experience: 3 - 4 years

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